Kitchen Composter 50 kg

An office with its own canteen, a small restaurant or a boutique hotel generates 20–60 kg of organic waste daily, enough to justify a dedicated composter but not enough for an industrial line. A 50 kg electric kitchen composter is sized exactly for this niche: it processes 50 kg of…

An office with its own canteen, a small restaurant or a boutique hotel generates 20–60 kg of organic waste daily, enough to justify a dedicated composter but not enough for an industrial line. A 50 kg electric kitchen composter is sized exactly for this niche: it processes 50 kg of food scraps per day, runs quietly, produces no odor and delivers usable compost without taking up more space than a fridge. With integrated deodorization and simple electric control, it installs directly in the kitchen or waste-sorting area, without modifications and without special ventilation contracts. Any employee can operate it after…