Restaurant Organic Waste Composter 1000 kg

A large restaurant generates hundreds of kilograms of organic waste daily, unserved dishes, peels, bread, meat and fish scraps, which must be managed quickly to avoid odors, infestations and high pickup costs. A 1000 kg restaurant organic waste composter solves this at the source: it turns kitchen waste into compost…

A large restaurant generates hundreds of kilograms of organic waste daily, unserved dishes, peels, bread, meat and fish scraps, which must be managed quickly to avoid odors, infestations and high pickup costs. A 1000 kg restaurant organic waste composter solves this at the source: it turns kitchen waste into compost within a few hours, without persistent odor, without leachate and without frequent container trips. With strong deodorization (activated carbon or biological system) and an internal temperature of 55–70°C that sanitizes the waste, it is the choice of high-volume restaurants, restaurant chains and food service units in malls or airports, where…